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by Redazione Inglese

Trussardi Alla Scala Restaurant has been awarded with the three forks by Gambero Rosso restaurant guide

Tag: trussardi alla scala restaurant, restaurant guide milan, restaurant guide, milan restaurants

by Redazione Inglese

Food and wine tours in Tuscany? Here are the art parks with the best wines of Tuscany, from Carmignano Docg to Brunello of the Montalcino Riserva.

Tag: sheppard craige, piero giadrossi, niki de saint phalle, garden tarocchi, garden spoerri, forest of ragnaia, food and wine tours, farm felsina, enzo pazzagli, donatella cinelli colombini, daniel spoerri, collection gori, cinelli colombini, chianti sculpture park, chianti classico riserva, celle farm, carmignano docg, caliscana, brunello di montalcino riserva

by Redazione Inglese

Among the restaurants in Puglia, three small suggestions: Il Poeta Contadino of Leonardo Marco, Da Umberto in Otranto and Osteria Corteinfiore in Trani. Word of magician.

Tag: puglia restaurants, michele matera, marco leonardo, da umberto otranto, corteinfiore trani

by Redazione Inglese

Great chefs’ recipes: Imitation mozzarella of mascarpone

Tag: vittorio brusaporto, recipes with mascarpone, haute cuisine, great recipes, brothers cerea

by Redazione Inglese

The company Ilsa has created a line of colorful and fun cast iron cookware, cast iron casseroles or rather, in form of vegetables.

Tag: vegetables, recipes, induction cooking, ilsa, gas oven, electric oven, cooked vegetables, cast iron cookware

by Redazione Inglese

Finally has arrived the new release of the iPhone application of ItaliaSquisita!

Tag: italiasquisita, iphone, apple store

by Redazione Inglese

Renato Brancaleoni, refiner of cheeses, experienced and creative in his "Fossa dell’abbondanza" at Roncofreddo (FC) in Romagna

Tag: sheep cheese, italian cheeses, how to make cheese, goat cheese, cheese production, brancaleoni, blue cheese, aged cheese

by Redazione Inglese

Great chefs’ recipes: recipe for Fried Mozzarella on a cream of peas. A brilliant interpretation of the traditional recipe of Fried Mozzarella.

Tag: parmesan, great recipes, fried mozzarella, extra virgin olive oil, caserta restaurants, buffalo of campana cmozzarella, buffalo mozzarella

by Redazione Inglese

“Le Trifole” of Davide Curzietti offers a delicious range of quality products, made with truffles of different varieties and origins

Tag: white truffles, truffles, truffle scorzone, truffle of norcia, truffle of alba, summer truffle, how to store the truffles, conservation, black truffle, alba truffle, acqualagna truffle

by Redazione Inglese

Not only Alba truffle or truffle from Norcia: a statement on the three most common varieties of truffles in Italy

Tag: white truffle, truffle scorzone, truffle of norcia, truffle of alba, summer truffle, black truffle, alba truffles