Saturday 11 and Sunday, December 12, 2010 will be held "Chef at Theatre", with the aim of rediscovering typical products of the Romagna area.
Video interview with Chef Andrea Alfieri of the Sempione42 restaurant in Milan
Video interview with Chef Andrea Mattei of the restaurant Magnolia of the Hotel Byron in Forte dei Marmi!
Video interview with Chef Flavio Faedi of the restaurant Vespasia inside Palazzo Seneca Norcia!
Video interview with Chef Andrea Ribaldone of the restaurant La Fermata in Alessandria!
Rosanna Marziale, chef of haute cuisine of the restaurant Le Colonne in Caserta, has invented an incredible pizza. And delicious!
The CEO of Nespresso, Marco Zancolò, told Italiasquisita the tasting of dishes and espresso in Milan. Nespresso Gourmet Experience: haute cuisine and five-course tasting ... leitmotif of the event, of course the coffee!
Tag: nespresso, milan, marco zancolò, haute cuisine, espresso
Alma Graduate School, Bologna, organizes and initiates the first Executive Master for Manage of Agribusiness r of high-quality
Among the restaurants in Langhe are few to stand for quality and research and haute cuisine. Food and wine tours in the Langhe between the gourmet restaurants.
Basilicata Cuisine: Basket with pecorino di Moliterno and mixed mushrooms of the Pollino, quenelle of ricotta Podolica with rosemary and crisp pancetta of black pig of Lucano, pepper of Senise IGP and Ficotto dressing
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