Articoli Correlati
by Redazione Inglese in Homepage
Meeting between high-Italian cuisine and local young people who love our tradition
by Redazione Inglese in Homepage
The president of the Trifulau Albese Association, Mario Aprile, enlightens us on some issues revolving around the truffle
by Redazione Inglese in Homepage
Salad of cod with white truffles and porcini, recipe of the chef Andrea Mangoni
by Redazione Inglese in Homepage
Interview with the food writer Andrea Grignaffini, Espresso Restaurants guide, on the “Truffle”
by Redazione Inglese in Homepage
White Truffle Fair of Pergola (PU)
by Redazione Inglese in Homepage
From October 15th, 2010 and for the entire month of November, in addition to the menu, Locanda Canevari offers two intriguing proposals in honor of the truffle.
by Redazione Inglese in Homepage
In the Langhe, near Alba, there is Benevello. In Manera, on the crest of a hill surrounded by woods and hazel trees a century old farm houses the Relais Villa d'Amelia. The restaurant has been entrusted to Chef Damiano Nigro, a young promise of the Italian haute cuisine
by Redazione Inglese in Homepage
Not only Alba truffle or truffle from Norcia: a statement on the three most common varieties of truffles in Italy
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