From 30th of October to 1st of November 2010, returns "Peccati di Gola" in Mondovi in the province of Cuneo
The president of the Trifulau Albese Association, Mario Aprile, enlightens us on some issues revolving around the truffle
Interview with the food writer Andrea Grignaffini, Espresso Restaurants guide, on the “Truffle”
The Alba truffle seen in all its forms at the eightieth Truffle of Alba Fair. From 9th October to 14th November 2010, in Alba, of course!
“Le Trifole” of Davide Curzietti offers a delicious range of quality products, made with truffles of different varieties and origins
A rich menu of recipes with Alba truffles, white variety, created by chef Lorenzo Santi at the restaurant La maniera di Carlo in Milan
1 of 1