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Trussardi Alla Scala Restaurant has "three forks"
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The chef Tano Simonato of the restaurant Tano Passami l’olio of Milan provides us with explanations on how to keep the truffle
From September 20th, "The Mondays" at the place of Aimo and Nadia continue
From Monday, September 20th, 2010, continues the cycle of events entitled "Mondays at the place of Aimo and Nadia"
Alessandro and Fabio, the sous chefs of the Il Luogo di Aimo e Nadia
At Il Luogo di Aimo e Nadia in Milan, the chef Aimo Moroni found two great squires of the cultured and creative cuisine: Alessandro Negrini and Fabio Pisani.
Sicilian restaurants in Milan? At the Fico d’India
The cuisine of Sicily in Milan, thanks to the imagination and tradition of Chef Salvatore Giaramida of the restaurant "Al Fico d'India".
Typical cuisine of Abruzzo in Milan
Milan restaurants? At Capestrano you can taste the cuisine of Abruzzo. We offer an example of a menu of 60 courses, which usually compose the gargantuan dinner of "la Panarda"
Pubs in Milan? The Nuovo Macello
The Tavern Nuovo Macello in Milan, via Lombroso 20, faces the Milanese cuisine in a light, engaging and pleasantly titillating way.
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