Articoli Correlati
by Redazione Inglese in Homepage
Egg porcini parmesan: delicious recipe of the Chef Andrea Alfieri
by Redazione Inglese in Homepage
Great chefs’ recipes: Scallops, Pork Nebrodi ham, Porcini mushrooms and its chips. The "Innocenti evasioni" of Eros Picco!
by Redazione Inglese in Homepage
Trussardi Alla Scala Restaurant has been awarded with the three forks by Gambero Rosso restaurant guide
by Redazione Inglese in Homepage
The chef Tano Simonato of the restaurant Tano Passami l’olio of Milan provides us with explanations on how to keep the truffle
by Redazione Inglese in Homepage
From Monday, September 20th, 2010, continues the cycle of events entitled "Mondays at the place of Aimo and Nadia"
by Redazione Inglese in Homepage
At Il Luogo di Aimo e Nadia in Milan, the chef Aimo Moroni found two great squires of the cultured and creative cuisine: Alessandro Negrini and Fabio Pisani.
by Redazione Inglese in Homepage
The cuisine of Sicily in Milan, thanks to the imagination and tradition of Chef Salvatore Giaramida of the restaurant "Al Fico d'India".
by Redazione Inglese in Homepage
Milan restaurants? At Capestrano you can taste the cuisine of Abruzzo. We offer an example of a menu of 60 courses, which usually compose the gargantuan dinner of "la Panarda"
by Redazione Inglese in Homepage
The Tavern Nuovo Macello in Milan, via Lombroso 20, faces the Milanese cuisine in a light, engaging and pleasantly titillating way.
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