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by Redazione Inglese in Homepage
The recipe for pasta alla carbonara of the super farmer Paolo Parisi. Pasta carbonara really gourmet!
by Redazione Inglese in Homepage
Great chefs’ recipes: recipe for Fried Mozzarella on a cream of peas. A brilliant interpretation of the traditional recipe of Fried Mozzarella.
by Redazione Inglese in Homepage
From the collaboration between Chef Igor Macchia and the Ice Cream artist Alberto Marchetti born “The Ice Cream Sandwich with Parmigiano Reggiano and Parma Ham”
by Redazione Inglese in Homepage
The Ice in the Plate, the "six days of ice cream" from 20th to 25th of July 2010. Spotlights on high fashion ice cream in the restaurants of Italy and worldwide
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