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by Redazione Inglese in Homepage

“Le Trifole” of Davide Curzietti offers a delicious range of quality products, made with truffles of different varieties and origins

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by Redazione Inglese in Homepage

The chef Tano Simonato of the restaurant Tano Passami l’olio of Milan provides us with explanations on how to keep the truffle

Tag: tano passami l’olio, preserved truffles, milan restaurants, how to store the truffles