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by Redazione Inglese

The chef Tano Simonato of the restaurant Tano Passami l’olio of Milan provides us with explanations on how to keep the truffle

Tag: tano passami l’olio, preserved truffles, milan restaurants, how to store the truffles

by Redazione Inglese

Great chefs’ recipes: Risotto with mint and goat cheese of the chef Markus Ebner, from the Schlossgarten restaurant in Merano

Tag: restaurant schlossgarten, recipes with goat cheese, pasta recipes, olive oil, merano castle, markus ebner, great recipes

by Redazione Inglese

Cesari: high-quality Amarone conquest America and receive the prize of "Top 100" by Wine Enthusiast

Tag: italian wines, biondi santi, angelo gaja, amarone della valpolicella, amarone cesari, amarone

by Redazione Inglese

Italian wines: an overview of the most awarded DOCG wine in Umbria, the Sagrantino of Montefalco

Tag: umbria wine, sagrantino di montefalco, perticaia, italian wine, fattoria colle allodole, colpetrone, arnaldo caprai, adanti

by Redazione Inglese

Great chefs’ recipes: Crescenzo Scotti, chef of the restaurant Visconti of the Regina Palace Hotel in Ischia proposes the Lobster Cappuccino

Tag: regina palace hotel ischia, regina palace hotel, how to cook lobster, great recipes, cappuccino

by Redazione Inglese

The combinations of the Sommelier Nadia Benech with the dishes of the chef Maurilio Garola of the restaurant La Ciau del Tornavento in Treiso

Tag: the spinet, restaurants langhe, nadia benech, ciau del tornavento treiso

by Redazione Inglese

Great chefs’ recipes: Simmenthal of Fassone beef tongue with yellow tomato ketchup

Tag: simmenthal recipes, kresios castelvenere, haute cuisine, great recipes, fassone, falanghina, extra virgin olive oil, bronte pistachio

by Redazione Inglese

Gorgonzola and Taleggio Mauri win four awards at the "Great Taste Awards 2010"

Tag: typical italian cheeses, taleggio dop, producing cheese, mauri, gorgonzola, food and drink

by Redazione Inglese

Presentation of the new Identità golose 2011 Guide, novelty and confirmations

Tag: yoji tokuyoshi, tatsuya iwasaki, stua de michil, santini, royal restaurant, restaurant guide, restaurant antiche contrade, merch pescollderungg, l’angolo d’abruzzo, ivana palluda, inaki aizpitarte, guide identity gourmet 2011, food and wine tours, châteaubriand, all’enoteca, alice restaurant

by Redazione Inglese

Marino Marini won the fifth edition of the award Bancarella della Cucina conquering with his book "La gola. Viaggio tra sapori, storie e ricette d’Italia"

Tag: paolo marchi, marino marini, giunti editor, food editor, allan bay