Articoli Correlati

Interview with the food writer Andrea Grignaffini, Espresso Guide
Interview with the food writer Andrea Grignaffini, Espresso Restaurants guide, on the “Truffle”
The beautiful and good Alba Truffle Fair 2010
The Alba truffle seen in all its forms at the eightieth Truffle of Alba Fair. From 9th October to 14th November 2010, in Alba, of course!
Autumn truffle recipes of the Locanda Canevari
From October 15th, 2010 and for the entire month of November, in addition to the menu, Locanda Canevari offers two intriguing proposals in honor of the truffle.
Restaurants in the Langhe? Relais Villa d'Amelia in Benevello
In the Langhe, near Alba, there is Benevello. In Manera, on the crest of a hill surrounded by woods and hazel trees a century old farm houses the Relais Villa d'Amelia. The restaurant has been entrusted to Chef Damiano Nigro, a young promise of the Italian haute cuisine
“Le Trifole”: truffles and conservation
“Le Trifole” of Davide Curzietti offers a delicious range of quality products, made with truffles of different varieties and origins
Varieties of truffles in Italy
Not only Alba truffle or truffle from Norcia: a statement on the three most common varieties of truffles in Italy
Truffle of Alba at the La maniera di Carlo
A rich menu of recipes with Alba truffles, white variety, created by chef Lorenzo Santi at the restaurant La maniera di Carlo in Milan
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