Great chefs’ recipes: Imitation mozzarella

Great chefs’ recipes: Imitation mozzarella of mascarpone
Great chefs’ recipes: Imitation mozzarella of mascarpone. One of the recipes with mascarpone most bizarre and unusual that there is: a charming recipe created by the brilliant minds of the brothers Cerea of the three-star Michelin restaurant Da Vittorio (www.davittorio.com) in Brusaporto (BG). It seems an illusion that confuses the sweet taste with the salt one... but this result comes from the skills of Chicco and Bobo Cerea. Ingredients: Mascarpone mousse
  • 100 g milk
  • 250 g cream
  • 150 g sugar
  • 300 g mascarpone
  • 5 g salt
Heat the liquid with the sugar little by little, salt and mascarpone to prevent formation of lumps. Place the mixture into a trap. Tomatoes
  • 300 g orange juice
  • 100 g sugar
  • 1 vanilla pod
Bring to a boil the 3 components and blanch in the tomatoes (about 20) for 5 seconds, drain and place in a bowl with water and ice. Then reduce the wet, which will be used to preserve the tomatoes. Sour cherries sauce Reduce the sour cherries puree and water Procedure: Boil whole milk in a pan with low edge and 30 cm in diameter, up to 70 °C. Slowly the fat in milk will form a film on the surface, remove the foil and store in a plastic wrap. Closing on a film of milk a layer of mascarpone mousse, yogurt sorbet, cherry and again the foam. Finish the dish with a square of cherry salsa, cherry tomatoes, blanched in orange juice and a basil leaf caramelized.


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