Articoli Correlati

by Redazione Inglese in Homepage

Open Oil-Mills in Umbria is an event that lasts a month, from October 30th to December 8th, 2010, and allows you to taste the new extra virgin olive oil.

Tag: open oil mills, extra virgin olive oil, extra oil

by Redazione Inglese in Homepage

Great Chefs Recipes: Crispy Bocconcino with cream of peas and anchovy oil mayonnaise

Tag: raffaele pappalardo, pasta gragnano, great recipes, first dishes recipes, extra virgin olive oil

by Redazione Inglese in Homepage

A School of Ancient Flavors: Cooking Classes with Pietro Zito

Tag: weekend relaxation, relaxing holidays, farm lama di luna, extra virgin olive oil, cooking classes, antichi sapori montegrosso

by Redazione Inglese in Homepage

Great chefs’ recipes: recipe for Fried Mozzarella on a cream of peas. A brilliant interpretation of the traditional recipe of Fried Mozzarella.

Tag: parmesan, great recipes, fried mozzarella, extra virgin olive oil, caserta restaurants, buffalo of campana cmozzarella, buffalo mozzarella

by Redazione Inglese in Homepage

Great chefs’ recipes: Simmenthal of Fassone beef tongue with yellow tomato ketchup

Tag: simmenthal recipes, kresios castelvenere, haute cuisine, great recipes, fassone, falanghina, extra virgin olive oil, bronte pistachio

by Redazione Inglese in Homepage

Great chefs’ recipes: one of the most original fish recipes, the mullet sandwich

Tag: perbacco winery, marco davi, great recipes, fish recipes, extra virgin olive oil, cook fish

by Redazione Inglese in Homepage

The Company Brolo and its challenge to reach the best extra virgin olive oil.

Tag: polpenazze del garda, groppello, garda oil, extra virgin olive oil

by Redazione Inglese in Homepage

If the Mattei cookies are the symbol of classical and traditional Tuscan recipes the frollini, the cantuccini of Prato and the Deseo biscuits, a brand created by Francesco Pandolfini - the third generation of the family who since 1908 has raised the inheritance of the Biscuit Factory Antonio Mattei of Prato - are the result of creative experimentation in terms of tastes and combinations.

Tag: extra virgin olive oil, cantuccini prato, biscuits, biscuit mattei

by Redazione Inglese in Homepage

In August, the restaurant Orso Grigio (in Trentino) the South Tyrolean cuisine meets Sicilian cuisine under the hands of two chefs Cristian Bertol and Andrea Matranga

Tag: trentino, south tyrolean cuisine, sicilian cuisine, restaurant orso grigio, regional cuisine, pink salt, la prova del cuoco, extra virgin olive oil, andrea matranga

by Redazione Inglese in Homepage

Among the typical products of Puglia, we need to talk about the extra virgin olive oil

Tag: typical products of puglia, scented oil, organic olive oil, olive oil, masseria tinelli, labbate, extra virgin olive oil puglia, extra virgin olive oil