Articoli Correlati
![](/files/chunks/54c9f3bbfb5ab9717700060f/category-post-photo_54c9f476fb5ab96dd7000174.jpg)
by Redazione Inglese in Homepage
Open Oil-Mills in Umbria is an event that lasts a month, from October 30th to December 8th, 2010, and allows you to taste the new extra virgin olive oil.
![](/files/chunks/54c9f3bbfb5ab971770005dc/category-post-photo_54c9f471fb5ab96dcc00016a.jpg)
by Redazione Inglese in Homepage
Great Chefs Recipes: Crispy Bocconcino with cream of peas and anchovy oil mayonnaise
![](/files/chunks/54c9f3bbfb5ab9717700053f/category-post-photo_54c9f45ffb5ab96dd7000140.png)
by Redazione Inglese in Homepage
A School of Ancient Flavors: Cooking Classes with Pietro Zito
![](/files/chunks/54c9f3bbfb5ab971770004f6/category-post-photo_54c9f456fb5ab96dc200012f.jpg)
by Redazione Inglese in Homepage
Great chefs’ recipes: recipe for Fried Mozzarella on a cream of peas. A brilliant interpretation of the traditional recipe of Fried Mozzarella.
![](/files/chunks/54c9f3bbfb5ab971770004ed/category-post-photo_54c9f455fb5ab96dcc000130.jpg)
by Redazione Inglese in Homepage
Great chefs’ recipes: Simmenthal of Fassone beef tongue with yellow tomato ketchup
![](/files/chunks/54c9f3bbfb5ab971770004c2/category-post-photo_54c9f451fb5ab96dc2000122.jpg)
by Redazione Inglese in Homepage
Great chefs’ recipes: one of the most original fish recipes, the mullet sandwich
![](/files/chunks/54c9f3bbfb5ab971770003e3/category-post-photo_54c9f439fb5ab96dcc0000f3.jpg)
by Redazione Inglese in Homepage
The Company Brolo and its challenge to reach the best extra virgin olive oil.
![](/files/chunks/54c9f3bbfb5ab971770003c7/category-post-photo_54c9f436fb5ab96dc20000e9.jpg)
by Redazione Inglese in Homepage
If the Mattei cookies are the symbol of classical and traditional Tuscan recipes the frollini, the cantuccini of Prato and the Deseo biscuits, a brand created by Francesco Pandolfini - the third generation of the family who since 1908 has raised the inheritance of the Biscuit Factory Antonio Mattei of Prato - are the result of creative experimentation in terms of tastes and combinations.
![](/files/chunks/54c9f3bbfb5ab97177000376/category-post-photo_54c9f42dfb5ab96dcc0000d8.jpg)
by Redazione Inglese in Homepage
In August, the restaurant Orso Grigio (in Trentino) the South Tyrolean cuisine meets Sicilian cuisine under the hands of two chefs Cristian Bertol and Andrea Matranga
![](/files/chunks/54c9f3bbfb5ab97177000324/category-post-photo_54c9f425fb5ab96dd70000c1.jpg)
by Redazione Inglese in Homepage
Among the typical products of Puglia, we need to talk about the extra virgin olive oil
1 of 2
>>