Articoli Correlati

by Redazione Inglese in Homepage

From 30th of October to 1st of November 2010, returns "Peccati di Gola" in Mondovi in the province of Cuneo

Tag: truffle fair, slow food piedmont, peccati di gola, fair mondovì, eataly, black truffle, alba truffle

by Redazione Inglese in Homepage

Interview with the food writer Andrea Grignaffini, Espresso Restaurants guide, on the “Truffle”

Tag: white truffle, truffle of alba, truffle, restaurant guide, guide espresso, espresso restaurant guide, black truffle, andrea grignaffini, alba truffle

by Redazione Inglese in Homepage

Cristian Avenanti, chef at the restaurant “Avenanti” of the Grand Hotel Entourage, Gorizia, teaches us how to cook lobster among the recipes of fish appetizers.

Tag: restaurant avenanti, how to cook lobster, grand hotel entourage, gorizia grand hotel entourage, black truffle, appetizers fish recipes

by Redazione Inglese in Homepage

“Le Trifole” of Davide Curzietti offers a delicious range of quality products, made with truffles of different varieties and origins

Tag: white truffles, truffles, truffle scorzone, truffle of norcia, truffle of alba, summer truffle, how to store the truffles, conservation, black truffle, alba truffle, acqualagna truffle

by Redazione Inglese in Homepage

Not only Alba truffle or truffle from Norcia: a statement on the three most common varieties of truffles in Italy

Tag: white truffle, truffle scorzone, truffle of norcia, truffle of alba, summer truffle, black truffle, alba truffles