From 30th of October to 1st of November 2010, returns "Peccati di Gola" in Mondovi in the province of Cuneo
Interview with the food writer Andrea Grignaffini, Espresso Restaurants guide, on the “Truffle”
Cristian Avenanti, chef at the restaurant “Avenanti” of the Grand Hotel Entourage, Gorizia, teaches us how to cook lobster among the recipes of fish appetizers.
“Le Trifole” of Davide Curzietti offers a delicious range of quality products, made with truffles of different varieties and origins
Not only Alba truffle or truffle from Norcia: a statement on the three most common varieties of truffles in Italy
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