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For a few days now is on newsstands the first edition of a new guide, dedicated to the best restaurants in and around Milan, which it is much more than just a handbook to consult. Indeed, "The Good Book" as well as to review 36 of the best restaurants in Milan, offers something more: the chance to have free lunches or dinners in restaurants presenting the "good diner" Annex.
Tag: vecchia magenta, taverna del sacripante, small cuisine, restaurants milan, osteria del riccio, osteria dei vinattieri (s. donato), le noir-the gray, la villetta (trucazzano), la colonna, la cantina manuela (saronno), l'assassino, il vico della torretta, il maglio, il libro buono, il ficodindia, il 400, guida ristoranti milano, frantoi celletti, farinella, dulcis in fundo, chic'n chick (sadler), cafè trussardi, blue note, bistro bovisa, antica trattoria bagutto, anadima, al 91
The aperitif places in Milan are common, but a romantic and creative aperitif in Milan is not easy to find. This is the QuattroCento of Max De Luca.
The history of food, from the fire to globalization, is told in a light and pleasant way. The anthropology of food from the oint of view of Felipe Fernandez Armesto.
The "suppliers of ingredients", of the Chef David Brovelli of Sole di Ranco, in Ranco (VA)
The red Tai Creorosso of the The Company Pignole and Shiro and Aka of the company Villa Matilde of Cellole are wines perfect for sushi.
The seventh edition of the exciting “Rolling Cheese Cup” takes place next June 20th in the beautiful Calvignano cellar, one of the historical wineries of Oltrepo. For the occasion Travaglino winery will be open all day, ready to welcome the curious will enjoy the bizarre event to spend a Sunday outside in nature with good wine.
Craft beer, green tea, sake, champagne and some wine for sushi? That's the advice of some of the ItaliaSquisita friends.
Tag: vermentino di gallura, trebbiano valentini, the bough milano marittima, sushi wine, sakè, prato rosso beer, paolo pellegrino, magorabin restaurant, italiasquisita, italias, hotel manzi ischia, green tea, gianmarco bartoli, german riesling, franciacorta wines, craft beer, castel de paolis, cannellini, billecart-salmon, asahi beer
Tasting Workshop with the blend of malt Zago in Venice, Tuesday, June 22nd
Lipton is launching a new range of products designed for the pleasure and relaxation. We discover with Pietro Leemann how to make health cocktails with tea and infusions, for exceptional results.
Among the restaurants of Lake Garda the Grand Hotel Villa Feltrinelli in Gargnano and its chef Stefano Baiocco light dishes with incredible aromatic herbs.
