Articoli Correlati

by Redazione Inglese in Homepage

Great chefs’ recipes: Simmenthal of Fassone beef tongue with yellow tomato ketchup

Tag: simmenthal recipes, kresios castelvenere, haute cuisine, great recipes, fassone, falanghina, extra virgin olive oil, bronte pistachio

by Redazione Inglese in Homepage

The red Tai Creorosso of the The Company Pignole and Shiro and Aka of the company Villa Matilde of Cellole are wines perfect for sushi.

Tag: villa matolde, villa matilde farm, the fussy, sushi wine, sushi, shiro, sashimi, red tai, falanghina, desmorosso, cellole creorosso, aka, aglianico

by Redazione Inglese in Homepage

Angiolieri Grand Hotel in Vico Equense (NA), restaurant L’Accanto: Chef Michele Deleo entartain and is entartaining with haute cuisine.

Tag: sorrento coast, michele deleo, mario de martino, hotels angiolieri, greek tufo, grand hotel angiolieri, frattasi farm, falanghina, donnaluna, apple annurca, aglianico