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by Redazione Inglese in Homepage
The history of tomato in Italy by David Gentilcore, published by Garzanti Libri, tells the story of the cuisine, the beautiful history of this "purple wonder”.
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by Redazione Inglese in Homepage
Misticanze, the book by Gian Luigi Beccaria, published by Garzanti Libri, tries to describe the history of the kitchen through the evolution of words.
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by Redazione Inglese in Homepage
The halal cuisine must follow precise rules. Food and religion in the Arab cuisine.
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by Redazione Inglese in Homepage
Food and religion in the world: Mormonism, Hare Krishna, Navajo, Apache, Buddhism, Hinduism and vegetarian cooking anthropology of food.
Tag: yuba, vegetarian cooking, tofu, tempeh, soy sauce, seitan, religion and food, okara, navajo, mormons, miso, jains, hinduism, hindu, hare krishna, buddhism, apache, anthropology of food
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by Redazione Inglese in Homepage
"The anthropology of the food and of the drink" Alessandra Guigoni (Editions Altravista) analyzes the food and wine, from weaning to the ethnography of smell.
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by Redazione Inglese in Homepage
Looking for someone or something that explains the history and anthropology of food? Here is "An edible history of humanity”, the new book by Tom Standage.
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by Redazione Inglese in Homepage
Stories in the Glass of Michael Jackson and Slow Food tell the beer, the history and the anthropology of food. A beautiful journey in the modern world of drinking.
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by Redazione Inglese in Homepage
"Drunkenness and sobriety in the Ancient World" by Paolo Nencini, published by Muzzio, tells the story of wine from Prehistory to Christianity.
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by Redazione Inglese in Homepage
The history of food, from the fire to globalization, is told in a light and pleasant way. The anthropology of food from the oint of view of Felipe Fernandez Armesto.
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