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The technological innovation was prepared by Scholtes: gas hobs, induction hob, and ceramic hob
The company Coccole produces tea and herbal teas for the refined taste of the Italians, giving them real “emotions in a cup”
Fine white wines, fine red wines ... all celebrated with a "Green" toast, dedicated to environmentally respect and to the eco – sustainability
It is just at the doors the twenty-sixth edition of Aria Di Festa, in honor of San Daniele ham and Friuli Tocai!
After the historic Via Spontini (since 1953) and the latest place on street Papiniano opens in a great location on Via Marghera, the third address where you can enjoy delicious pizza Spontini
Giuseppe La Rosa is the sommelier, patron of Locanda Don Serafino Ragusa Ibla. Among the restaurants in Ragusa excels in love and wisdom to improve the wines.
"Drunkenness and sobriety in the Ancient World" by Paolo Nencini, published by Muzzio, tells the story of wine from Prehistory to Christianity.
Spessa Castle celebrates Giacomo Casanova between cinema, golf and great wines. A Film Award and a Golf Trophy dedicated to the illustrious seducer. At stake for the winners are the prestigious wines of the region.
The chef of Taverna del Capitano Nerano, Alfonso Caputo, debut among the books of recipes Gribaudo, exploring with art the cuisine of Marina del Cantone and the Amalfi Coast.
Friday, June 25th, 2010 and Saturday the 26th there will be the San Pellegrino Cooking Cup, a regatta with a race between young chefs of different nationalities
