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The Piccolo Lago Verbania, the Michelin two-star restaurant where the chef's Marco Sacco cuisine reigns, offers a rotating menu related to the classics
Emanuele Scarello from Agli Amici at Godia; between restaurants of Grado Attias Tarlao; and finally the young Antonia Klugman: Vacation to Friuli with haute cuisine.
The Amarone of Valpolicella DOC Riserva 2003 encased in 2000 elegant numbered bottles
Friday, June 18th, 2010 in Verona, wine tasting at the Agriturismo San Mattia and jazz concerts
The egg kok by Aldo Buzzi, published by Adelphi Press, is a wonderful essay on the culinary culture of Italy.
Scientific explanations of cooking and useful collections recipes in the book "Science in the Kitchen" by Peter Barham, published by Bollati Boringhieri
At Monsignor della Casa Country Resort Borgo San Lorenzo (FI), the typical Tuscan cuisine is enhanced by etiquette. Tuscan cooking classes included.
At Monsignor della Casa Country Resort Borgo San Lorenzo (FI), the typical Tuscan cuisine is enhanced by etiquette. Tuscan cooking classes included.
In his restaurant Perbellini in Isola Rizza (VR), Giancarlo Perbellini is implementing a new baroque cuisine. Trully creative.
Angiolieri Grand Hotel in Vico Equense (NA), restaurant L’Accanto: Chef Michele Deleo entartain and is entartaining with haute cuisine.
