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by Redazione Inglese

The Piccolo Lago Verbania, the Michelin two-star restaurant where the chef's Marco Sacco cuisine reigns, offers a rotating menu related to the classics

Tag: smoked trout, piccolo lago verbania, parmesan cheese, mergozzo piccolo lago, hotel verbania, hotel piccolo lago

by Redazione Inglese

Emanuele Scarello from Agli Amici at Godia; between restaurants of Grado Attias Tarlao; and finally the young Antonia Klugman: Vacation to Friuli with haute cuisine.

Tag: villa lovaria, holidays in friuli, grado restaurants, grade, godia agli amici, antonia klugman, antico foledor, androna

by Redazione Inglese

The Amarone of Valpolicella DOC Riserva 2003 encased in 2000 elegant numbered bottles

Tag: pasqua winery, pasqua vineyards, chocolate, amarone valpantena, amarone della valpolicella 2003, amarone della valpolicella

by Redazione Inglese

Friday, June 18th, 2010 in Verona, wine tasting at the Agriturismo San Mattia and jazz concerts

Tag: valpolicella, red tai, jazz concerts, jazz and wine, italian wine, agriturismo san mattia

by Redazione Inglese

The egg kok by Aldo Buzzi, published by Adelphi Press, is a wonderful essay on the culinary culture of Italy.

Tag: egg kok, cookbooks, aldo buzzi, adelphi publisher

by Redazione Inglese

Scientific explanations of cooking and useful collections recipes in the book "Science in the Kitchen" by Peter Barham, published by Bollati Boringhieri

Tag: science in the kitchen, peter barham, molecular cuisine, cookbooks, boringhieri branded publisher

by Redazione Inglese

At Monsignor della Casa Country Resort Borgo San Lorenzo (FI), the typical Tuscan cuisine is enhanced by etiquette. Tuscan cooking classes included.

Tag: tuscany cooking courses, tuscan cuisine, monsignor della casa country resort, monsignor della casa, giacomo della casa, etiquette of the house, etiquette

by Redazione Inglese

At Monsignor della Casa Country Resort Borgo San Lorenzo (FI), the typical Tuscan cuisine is enhanced by etiquette. Tuscan cooking classes included.

Tag: tuscany cooking courses, tuscan cuisine, monsignor della casa country resort, monsignor della casa, giacomo della casa, etiquette of the house, etiquette

by Redazione Inglese

In his restaurant Perbellini in Isola Rizza (VR), Giancarlo Perbellini is implementing a new baroque cuisine. Trully creative.

Tag: restaurants verona province, perbellini restaurant, perbellini isola rizza, bruscandoli, baroque cuisine

by Redazione Inglese

Angiolieri Grand Hotel in Vico Equense (NA), restaurant L’Accanto: Chef Michele Deleo entartain and is entartaining with haute cuisine.

Tag: sorrento coast, michele deleo, mario de martino, hotels angiolieri, greek tufo, grand hotel angiolieri, frattasi farm, falanghina, donnaluna, apple annurca, aglianico