Articoli Correlati
![](/files/chunks/59ef3cd8a0d5564384031f06/category-post-photo_59ef3f42a0d556436e031ee2.jpg)
by Redazione italiaSquisita in
Il giovane chef di Casa Leali si è aggiudicato l’ambito titolo di “Chef Emergente d’Italia 2018”, premio conferito annualmente a un solo Chef d’Italia.
![](/files/chunks/54c9f3bbfb5ab971770005a5/category-post-photo_54c9f46bfb5ab96dc2000159.png)
by Redazione Inglese in Homepage
Thursday, October 28th, 2010 will take place the appetizer "Peccati di Gola Charm of the autumn" at Villa Quaranta Park Hotel
![](/files/chunks/54c9f3bbfb5ab97177000300/category-post-photo_54c9f421fb5ab96dd70000b8.jpg)
by Redazione Inglese in Homepage
The Santo Trentino DOC Wine, production of the farm Gino Pedrotti, is a good "noble" wine obtained by Nosiola grapes.
![](/files/chunks/54c9f3bbfb5ab971770002c1/category-post-photo_54c9f41afb5ab96dcc0000ab.jpg)
by Redazione Inglese in Homepage
Among the restaurants of Lake Garda the Grand Hotel Villa Feltrinelli in Gargnano and its chef Stefano Baiocco light dishes with incredible aromatic herbs.
1 of 1