Redazione Inglese

by Redazione Inglese in Homepage

After the historic Via Spontini (since 1953) and the latest place on street Papiniano opens in a great location on Via Marghera, the third address where you can enjoy delicious pizza Spontini

Tag: wheat flour, via marghera, pizzeria spontini, pizza mozzarella, pizza milan, olive oil, milan, extra virgin olive oil

by Redazione Inglese in Homepage

Giuseppe La Rosa is the sommelier, patron of Locanda Don Serafino Ragusa Ibla. Among the restaurants in Ragusa excels in love and wisdom to improve the wines.

Tag: terlan, restaurants marina di ragusa, ragusa ibla restaurants, ragusa ibla, held the black earth, giuseppe la rosa, frappato, faro palari

by Redazione Inglese in Homepage

"Drunkenness and sobriety in the Ancient World" by Paolo Nencini, published by Muzzio, tells the story of wine from Prehistory to Christianity.

Tag: wine history, paolo nencini, muzzio editor, anthropology of food

by Redazione Inglese in Homepage

Spessa Castle celebrates Giacomo Casanova between cinema, golf and great wines. A Film Award and a Golf Trophy dedicated to the illustrious seducer. At stake for the winners are the prestigious wines of the region.

Tag: pinot noir, golf, giacomo casanova, friuli, film, castle spessa

by Redazione Inglese in Homepage

The chef of Taverna del Capitano Nerano, Alfonso Caputo, debut among the books of recipes Gribaudo, exploring with art the cuisine of Marina del Cantone and the Amalfi Coast.

Tag: tavern of captain nerano, marina del cantone, mariella caputo, longline, gribaudo, cookbooks

by Redazione Inglese in Homepage

Friday, June 25th, 2010 and Saturday the 26th there will be the San Pellegrino Cooking Cup, a regatta with a race between young chefs of different nationalities

Tag: san pellegrino, molino stucky venice, hotel molino stucky, elena arzak

by Redazione Inglese in Homepage

For a few days now is on newsstands the first edition of a new guide, dedicated to the best restaurants in and around Milan, which it is much more than just a handbook to consult. Indeed, "The Good Book" as well as to review 36 of the best restaurants in Milan, offers something more: the chance to have free lunches or dinners in restaurants presenting the "good diner" Annex.

Tag: vecchia magenta, taverna del sacripante, small cuisine, restaurants milan, osteria del riccio, osteria dei vinattieri (s. donato), le noir-the gray, la villetta (trucazzano), la colonna, la cantina manuela (saronno), l'assassino, il vico della torretta, il maglio, il libro buono, il ficodindia, il 400, guida ristoranti milano, frantoi celletti, farinella, dulcis in fundo, chic'n chick (sadler), cafè trussardi, blue note, bistro bovisa, antica trattoria bagutto, anadima, al 91

by Redazione Inglese in Homepage

The aperitif places in Milan are common, but a romantic and creative aperitif in Milan is not easy to find. This is the QuattroCento of Max De Luca.

Tag: tapas, quattrocento milano, outdoor restaurants, milan outdoor cocktail, milan cocktail, milan aperitif, max de luca

by Redazione Inglese in Homepage

The history of food, from the fire to globalization, is told in a light and pleasant way. The anthropology of food from the oint of view of Felipe Fernandez Armesto.

Tag: food history, felipe fernandez armesto, consumption history, anthropology of food

by Redazione Inglese in Homepage

The "suppliers of ingredients", of the Chef David Brovelli of Sole di Ranco, in Ranco (VA)

Tag: verbano fish, tropea onions, the first salt, social antigoriana dairy coop, red onions, organic farming, mozzarella, mill pietro marino, igea marina, farm robustelli, farm moncucco, dairy, butcher crosetti, berardi farm, bellaria igea marina