Latest News
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15 dicembre 2023Largest food business trade fair: SIAL PARIS 2024Next year, from October 19 to 23, 2024, for an exceptional edition SIAL is celebrating the trade fair's 60th anniversary.
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30 ottobre 2020Spoiler Alert: Originale Vs Gourmet - I Vincisgrassi di Benedetta Rossi e ...ItaliaSquisita e Benedetta Rossi per celebrare la tradizione regionale marchigiana.
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12 dicembre 2010Events Ferrara? Vinix LiveThe Vinix Live! # 8 will take place Saturday, December 11th, 2010, in the Estense Castle in Ferrara
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12 dicembre 2010Campania Gold at the Spaltenna CastleSaturday, November 13, 2010 there was a stellar evening at Spaltenna Castle: "Autumn at the Castle", starring five great chefs of Campania Gold
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12 dicembre 2010Starry Dinner at Locanda Don SerafinoMonday, December 13th, 2010, the Locanda Don Serafino at Ragusa Ibla, will take place a dinner of Michelin stars of the Province of Ragusa.
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12 dicembre 2010Food and wine events: DolceMilanoFrom 10th to 13th of December 2010 in Tortona, Milan, will take place DolceMilano
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12 dicembre 2010The haute cuisine at the theater PetrellaSaturday 11 and Sunday, December 12, 2010 will be held "Chef at Theatre", with the aim of rediscovering typical products of the Romagna area.
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12 dicembre 2010History of cooking: the typical Roman cuisineThanks to the Osteria San Cesario and Anna Dente, the history and anthropology of food supply have key topics on the typical Roman cuisine
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12 dicembre 2010The Christmas kitchen of KenwoodA sweet Christmas thanks to the practical Cooking Chef Kenwood
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12 dicembre 2010Great chef’s recipes: special potatoes ravioli!Recipes haute cuisine: “Potatoes ravioli stuffed with pecorino with pomegranate, bacon, sage and nuts”
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6 dicembre 2010Interview with Chef Andrea AlfieriVideo interview with Chef Andrea Alfieri of the Sempione42 restaurant in Milan
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6 dicembre 2010Interview with Chef Andrea MatteiVideo interview with Chef Andrea Mattei of the restaurant Magnolia of the Hotel Byron in Forte dei Marmi!
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6 dicembre 2010Interview with Chef Flavio FaediVideo interview with Chef Flavio Faedi of the restaurant Vespasia inside Palazzo Seneca Norcia!
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6 dicembre 2010Interview with Chef Andrea RibaldoneVideo interview with Chef Andrea Ribaldone of the restaurant La Fermata in Alessandria!
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22 novembre 2010The upside down pizza of Rosanna MarzialeRosanna Marziale, chef of haute cuisine of the restaurant Le Colonne in Caserta, has invented an incredible pizza. And delicious!
