Redazione Inglese
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Throughout the month of July the restaurant Acanto of Hotel Principe di Savoia in Milan celebrates quality food with a menu well-constructed on the flavors of summer, aiming on a typical product or on an 'elected' wine with signed creations by Chef Fabrizio Cadei, in addition to the traditional "a la carte menu”. A mix of sweetness of the land and delicacies from our waters.
by Redazione Inglese in Homepage
In a historic moment of deep crisis of agriculture in Italy (the worst since the war), the only way for salvation is an agreement between consumers and farmers.
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Just Molamatta, reinterpretation of the classic Molamatta, is the novelty of the 2010 of Marco Felluga, historic and prestigious company of Collio Goriziano
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The GAS (groups of joint spending) are formed by people, friends, neighbors, gathered together for shopping in a critical and conscious way
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In Riolo Terme, from 15th to 18th of July 2010, there will be an exhibition of the Shallots of Romagna (PGI), to celebrate but above all to eat them
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Emilia Chiriotti and Enrico Médal have composed a pastry Dictionary published by Chiriotti editors and Bibliotheca Culinaria
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The technological innovation was prepared by Scholtes: gas hobs, induction hob, and ceramic hob
by Redazione Inglese in Homepage
The company Coccole produces tea and herbal teas for the refined taste of the Italians, giving them real “emotions in a cup”
by Redazione Inglese in Homepage
Fine white wines, fine red wines ... all celebrated with a "Green" toast, dedicated to environmentally respect and to the eco – sustainability
by Redazione Inglese in Homepage
It is just at the doors the twenty-sixth edition of Aria Di Festa, in honor of San Daniele ham and Friuli Tocai!
