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Great chefs’ recipes: Salad of salt cod
Salad of cod with white truffles and porcini, recipe of the chef Andrea Mangoni
Great chefs’ recipes: Risotto with mint and goat cheese
Great chefs’ recipes: Risotto with mint and goat cheese of the chef Markus Ebner, from the Schlossgarten restaurant in Merano
Great chef’ recipes: Purple angel hair
A "global" dish is how the chef of Veranda of the Hotel Cristallo, Marco Badalucci, called his new creation, "Purple angel hair"
The Imperia haute cuisine of the chef Andrea Sarri
Andrea Sarri of the restaurant Agrodolce carefully selects each ingredient in the kitchen restoring dignity to its territory and the work of many fishermen
Chefs recipes: Squid on decomposed bruschetta
Chefs recipes: Squid on decomposed bruschetta, confit tomatoes and marjoram oil
Pasta with zucchini flowers: Cavatelli recipe
Chefs’ recipes: Cavatelli stuffed with zucchini flowers, Vignarola sauce, red shrimps
Recipe: Ravioli of Cinta Senese
Great Chefs recipes: Ravioli Cinta Senese in chicken broth and chestnuts
Millefeuille with Grana Padano and fresh porcini mushrooms
Recipes chefs: millefeuille with fresh mushrooms and Grana Padano cheese and peas and spices sauce
Extra virgin olive oil from Puglia
Among the typical products of Puglia, we need to talk about the extra virgin olive oil
The third address of Pizzeria Spontini in Milan
After the historic Via Spontini (since 1953) and the latest place on street Papiniano opens in a great location on Via Marghera, the third address where you can enjoy delicious pizza Spontini
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