Articoli Correlati
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by Redazione Inglese in Homepage
Video interview with Chef Andrea Alfieri of the Sempione42 restaurant in Milan
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by Redazione Inglese in Homepage
The CEO of Nespresso, Marco Zancolò, told Italiasquisita the tasting of dishes and espresso in Milan. Nespresso Gourmet Experience: haute cuisine and five-course tasting ... leitmotif of the event, of course the coffee!
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by Redazione Inglese in Homepage
The World Truffle Auction 2010 will take place Sunday, November 14, 2010 at the Castle of Grinzane in Grinzane Cavour (CN), in the Langhe.
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by Redazione Inglese in Homepage
From 6th to 8th of November 2010 will be held in Milan “Golosaria”: three days of workshops and meetings to assert the taste in Italy
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by Redazione Inglese in Homepage
Antica Osteria del Ponte of the spouses Santin born from a dream of Ezio and from the great love of Renata for her husband
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by Redazione Inglese in Homepage
Was opened officially the hotel Maison Moschino in Milan, the restaurant is entrust to Moreno Cedroni
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by Redazione Inglese in Homepage
Starts the communication campaign to promote the cork in Italy
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by Redazione Inglese in Homepage
At Il Luogo di Aimo e Nadia in Milan, the chef Aimo Moroni found two great squires of the cultured and creative cuisine: Alessandro Negrini and Fabio Pisani.
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by Redazione Inglese in Homepage
From 8th to 21th March will be on stage in Acanto of Milan, the art of Pietro D'Agostino, chef awarded with a Michelin star for the excellent proposals that offers at his gourmet restaurant La Capinera, in Taormina. It is a unique opportunity for Milan, to taste the taste of land and sea of Sicily under the umbrella of a signature page.
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by Redazione Inglese in Homepage
After an enlightening experience "Aimo e Nadia”, an academy abroad and intensive research on raw materials, specialized in training, and now teaches a truly personal "signature pastry "
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