Articoli Correlati

by Redazione Inglese in Homepage

Video interview with Chef Andrea Alfieri of the Sempione42 restaurant in Milan

Tag: sempione42, milan, italian chefs, haute cuisine, andrea alfieri

by Redazione Inglese in Homepage

The CEO of Nespresso, Marco Zancolò, told Italiasquisita the tasting of dishes and espresso in Milan. Nespresso Gourmet Experience: haute cuisine and five-course tasting ... leitmotif of the event, of course the coffee!

Tag: nespresso, milan, marco zancolò, haute cuisine, espresso

by Redazione Inglese in Homepage

The World Truffle Auction 2010 will take place Sunday, November 14, 2010 at the Castle of Grinzane in Grinzane Cavour (CN), in the Langhe.

Tag: world truffle auction, white alba truffle, milan, grinzane, aimo moroni, aimo e nadia

by Redazione Inglese in Homepage

From 6th to 8th of November 2010 will be held in Milan “Golosaria”: three days of workshops and meetings to assert the taste in Italy

Tag: paolo massobrio, milan, marco gatti, golosaria 2010, golosaria, food and wine events

by Redazione Inglese in Homepage

Antica Osteria del Ponte of the spouses Santin born from a dream of Ezio and from the great love of Renata for her husband

Tag: veronelli, renata santin, milan, michelin, ezio santin, espresso

by Redazione Inglese in Homepage

Was opened officially the hotel Maison Moschino in Milan, the restaurant is entrust to Moreno Cedroni

Tag: restaurants london, raw fish, moschino milan, moschino hotel, milan, maison moschino

by Redazione Inglese in Homepage

Starts the communication campaign to promote the cork in Italy

Tag: wwf, terrace martini, milan, cork stoppers, cork sardinia, cork insulator, cork

by Redazione Inglese in Homepage

At Il Luogo di Aimo e Nadia in Milan, the chef Aimo Moroni found two great squires of the cultured and creative cuisine: Alessandro Negrini and Fabio Pisani.

Tag: stefania moroni, milan restaurants, milan, fabio pisani, divine comedy, alessandro negrini, aimo moroni

by Redazione Inglese in Homepage

From 8th to 21th March will be on stage in Acanto of Milan, the art of Pietro D'Agostino, chef awarded with a Michelin star for the excellent proposals that offers at his gourmet restaurant La Capinera, in Taormina. It is a unique opportunity for Milan, to taste the taste of land and sea of Sicily under the umbrella of a signature page.

Tag: sicily, sicilian recipes, shrimp, paccheri, milan, la capinera taormina

by Redazione Inglese in Homepage

After an enlightening experience "Aimo e Nadia”, an academy abroad and intensive research on raw materials, specialized in training, and now teaches a truly personal "signature pastry "

Tag: valrhona, pastry, milan, gianluca fusto, aimo and nadia moroni