Articoli Correlati

Interview with Chef Andrea Alfieri
Video interview with Chef Andrea Alfieri of the Sempione42 restaurant in Milan
Nespresso at Park Hyatt
The CEO of Nespresso, Marco Zancolò, told Italiasquisita the tasting of dishes and espresso in Milan. Nespresso Gourmet Experience: haute cuisine and five-course tasting ... leitmotif of the event, of course the coffee!
World White Truffle of Alba Auction 2010
The World Truffle Auction 2010 will take place Sunday, November 14, 2010 at the Castle of Grinzane in Grinzane Cavour (CN), in the Langhe.
Food and wine events? Golosaria 2010!
From 6th to 8th of November 2010 will be held in Milan “Golosaria”: three days of workshops and meetings to assert the taste in Italy
Renata Santin and the Antica Osteria del Ponte
Antica Osteria del Ponte of the spouses Santin born from a dream of Ezio and from the great love of Renata for her husband
Moreno Cedroni at the Moschino hotel
Was opened officially the hotel Maison Moschino in Milan, the restaurant is entrust to Moreno Cedroni
Cork: the natural solution for storing wine
Starts the communication campaign to promote the cork in Italy
Alessandro and Fabio, the sous chefs of the Il Luogo di Aimo e Nadia
At Il Luogo di Aimo e Nadia in Milan, the chef Aimo Moroni found two great squires of the cultured and creative cuisine: Alessandro Negrini and Fabio Pisani.
In Milan exclusive Sicilian recipes
From 8th to 21th March will be on stage in Acanto of Milan, the art of Pietro D'Agostino, chef awarded with a Michelin star for the excellent proposals that offers at his gourmet restaurant La Capinera, in Taormina. It is a unique opportunity for Milan, to taste the taste of land and sea of Sicily under the umbrella of a signature page.
The pastry made in Italy by Gianluca Fusto
After an enlightening experience "Aimo e Nadia”, an academy abroad and intensive research on raw materials, specialized in training, and now teaches a truly personal "signature pastry "
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