Redazione Inglese

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In the Langhe, near Alba, there is Benevello. In Manera, on the crest of a hill surrounded by woods and hazel trees a century old farm houses the Relais Villa d'Amelia. The restaurant has been entrusted to Chef Damiano Nigro, a young promise of the Italian haute cuisine

Tag: white truffle, villa d'amelia benevello, truffle of alba, truffle fair in alba, relais villa d'amelia

by Redazione Inglese in Homepage

Great Chef Recipes. Among the recipes for first dishes the Macaroni pasta with oyster sauce of Aurora Mazzucchelli from the Restaurant Marconi in Sasso Marconi (BO).

Tag: pasta recipes, marconi restaurant sasso marconi, haute cuisine, great recipes

by Redazione Inglese in Homepage

After Identità golose in Milan and Identità London, the event on the high Italian cuisine moves in New York!

Tag: restaurant torre del saracino, restaurant reale, paolo marchi, madonnina del pescatore restaurant, luca montersino, la madia restaurant, identità new york, guido restaurant, golosi di salute, eataly, combal zero restaurant, antichi sapori restaurant, agli amici restaurant

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See with your own eyes the distillation of brandy? Open Grapperia opens the secret doors of our favorite brandy, the craft grappa.

Tag: open grapperia, distilling grappa, distillation of brandy, cesare mazzetti, brandy handicraft

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Luca Celoria of VoppeBeer recommends us the best bottles of beer in South Italy, citing the most interesting craft breweries.

Tag: voppebeer, svevo brewery, sorrento brewery, maneb beer, maltovivo, lucano brewery, luca celoria, craft brewers, craft beer, beer karma, beer il chiostro, almond beer

by Redazione Inglese in Homepage

Pleasure for all five senses with grappa Segnana Anniversary. A rare pleasure, and because they are in limited edition, only 1,860 special bottles of Grappa Segnana, all hand-numbered, that Segnana wanted to celebrate its 150 years.

Tag: villa margon, segnana anniversary, grappa, giorgio ferrari, ferrari winery, chardonnay, brothers lunelli, brandy segnana

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Interview with one of the most "beat" food bloggers of the network: Sonia Piscicelli, aka Izn, of the blog Il pasto nudo (The Naked Lunch)

Tag: traditional italian cuisine, start a blog, sonia piscicelli, nutritional biotherapy, il pasto nudo, how to create a blog, food bloggers, cooking blog

by Redazione Inglese in Homepage

Trussardi Alla Scala Restaurant has been awarded with the three forks by Gambero Rosso restaurant guide

Tag: trussardi alla scala restaurant, restaurant guide milan, restaurant guide, milan restaurants

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Food and wine tours in Tuscany? Here are the art parks with the best wines of Tuscany, from Carmignano Docg to Brunello of the Montalcino Riserva.

Tag: sheppard craige, piero giadrossi, niki de saint phalle, garden tarocchi, garden spoerri, forest of ragnaia, food and wine tours, farm felsina, enzo pazzagli, donatella cinelli colombini, daniel spoerri, collection gori, cinelli colombini, chianti sculpture park, chianti classico riserva, celle farm, carmignano docg, caliscana, brunello di montalcino riserva

by Redazione Inglese in Homepage

Among the restaurants in Puglia, three small suggestions: Il Poeta Contadino of Leonardo Marco, Da Umberto in Otranto and Osteria Corteinfiore in Trani. Word of magician.

Tag: puglia restaurants, michele matera, marco leonardo, da umberto otranto, corteinfiore trani