Articoli Correlati
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Il primo volume di cucina targato Eataly, creato e narrato dalla squadra di chef di Eataly New York. Prefazioni di Joe e Lidia Bastianich, Mario Batali, Adam e Alex Saper.
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by Guido Rizzuti in Video
Identità Golose 2012: ItaliaSquisita intervista lo chef Enrico Panero del ristorante Marin presso Eataly a Genova.
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by Redazione Inglese in Homepage
From 30th of October to 1st of November 2010, returns "Peccati di Gola" in Mondovi in the province of Cuneo
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Dal 30 ottobre al 1° novembre 2010, torna “Peccati di Gola” a Mondovì in provincia di Cuneo
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by Redazione Inglese in Homepage
It comes from FontanaFredda Già: a wine ready in just two months, young and light, born of long years of research
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by Redazione Inglese in Homepage
The desserts of Luca Montersino are teasing the palates of all New Yorkers!
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by Redazione Inglese in Homepage
The organizers of Identità New York are presenting live the event
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by Francesca Sironi in Appuntamenti
Gli organizzatori di Identità New York presentano l'evento in diretta
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by Francesca Sironi in Chef
I dolci di Luca Montarsino stanno stuzzicando i palati di tutti i newyorkesi!
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Oscar Farinetti racconta Eataly e la sua filosofia in una lunga chiacchierata a Madison Square a New York, di fronte allo store di Eataly, inaugurato il 30 agosto
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