Redazione Inglese

Restaurants Gargano? The Porta di Basso of Domenico Cilenti
Among the restaurants in Gargano and Puglia, the Porta di Basso of Domenico Cilenti can move and hit, among ingredients of the area and fervent imagination.
The best sparkling wines Trento Doc Rosè
The best sparkling wines Trento Doc Rosè suggested and analyzed in the City of taste of Naples by Daniele Cernilli, director of the Gambero Rosso.
Great chefs’ recipes: Cuttlefish, peas and lemon
Great chefs’ recipes: Cuttlefish, peas and lemon of the Chef Luigi Nastri from the restaurant Settembrini, Rome
Environmental sustainability of the harvest
The Torraccia Piantavigna presents a new concept: they do not throw anything from the grapes!
The tasty trio: Gelisia Tessa, Pianeta Mare, fish recipes!
Tessa, host of Pianeta Mare, presents her new book with very good fish recipes. Tessa, Pianeta Mare and the wonderful cuisine of the sea.
Great chefs’ recipes: Vegetable soup with salt cod tripe
Great chefs’ recipes: Soup of thirteen vegetables with salt cod tripe, of the Chef Damiano Nigro from the restaurant Relais Villa d'Amelia
Autumn truffle recipes of the Locanda Canevari
From October 15th, 2010 and for the entire month of November, in addition to the menu, Locanda Canevari offers two intriguing proposals in honor of the truffle.
Food and wine tours in the world of craft grappa
Among the food and wine tours from North to South, the craft grappa is depopulated by its intensity and perfumes. From Piedmont to Sicily, with spirit.
Espresso Guide 2011
Awards of the Espresso Guide 2011
Pizzeria La Notizia in Naples and the true Neapolitan pizza
New place for the pizza master Enzo Coccia, owner of the pizzeria in Naples La Notizia, the only pizzeria in Italy reported in the Michelin guide.
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