- 400 g semolina of durum wheat
- 100 g flour 0
- 3 eggs
- 3 egg yolks
- 200 g smoked eel
- 60 g butter
- An onion
- Coarse salt for cooking
- 500 g fresh spinach
- 12 oysters
- Salt, pepper and extra virgin olive oil.
Great Chef Recipes: Aurora Mazzucchelli and the oyster sauce
Great Chef Recipes. Among the recipes for first dishes the Macaroni pasta with oyster sauce of Aurora Mazzucchelli from the Restaurant Marconi in Sasso Marconi (BO).
Aurora Mazzucchelli is part of the small entourage of "gourmet women in kitchen" that are doing great the cuisine of Italian. Her Restaurant Marconi in Sasso Marconi (BO) is one of the landmarks of creative cuisine in Emilia Romagna (www.ristorantemarconi.it). After learning the techniques and aesthetics of the great chef Herbert Hintner, Aurora Mazzucchelli has taken the reins of the Marconi restaurant and from then she is doing haute cuisine recipes really interesting. Her Macaroni with smoked eel, oyster sauce and spinach sauce are a great dish. Great chefs’ recipes and first dishes? Here is the creation of Aurora Mazzucchelli! Ingredients for 6 people: