Articoli Correlati

by Redazione Inglese in Homepage

Interview of the foodblogger of ecocucina.org, Lisa Casali, and author of a beautiful book of recipes: "Cooking on impact (almost) zero

Tag: organic diet, italian blog, foodblogger, environmental impact, energy savings, ecocucina, cost savings, cooking blog

by Redazione Inglese in Homepage

Interview with one of the most "beat" food bloggers of the network: Sonia Piscicelli, aka Izn, of the blog Il pasto nudo (The Naked Lunch)

Tag: traditional italian cuisine, start a blog, sonia piscicelli, nutritional biotherapy, il pasto nudo, how to create a blog, food bloggers, cooking blog

by Redazione Inglese in Homepage

Some comments on the day of March 6th, when in Rome, the most famous Italian foodbloggers met

Tag: mozzarella, julskitchen, italian food bloggers, foodbloggers, cooking blog, cavoliamerenda

by Redazione Inglese in Homepage

Salerno, Sandra, aka "A touch of ginger" (“Un tocco di zenzero”), says why and how to create a food blog. Word of educated and talented foodblogger.

Tag: un tocco di zenzero, sandra salerno, italian blogs, foodblogger, creating a blog, cooking blog, a touch of ginger