Interview of the foodblogger of ecocucina.org, Lisa Casali, and author of a beautiful book of recipes: "Cooking on impact (almost) zero
Interview with one of the most "beat" food bloggers of the network: Sonia Piscicelli, aka Izn, of the blog Il pasto nudo (The Naked Lunch)
Some comments on the day of March 6th, when in Rome, the most famous Italian foodbloggers met
Salerno, Sandra, aka "A touch of ginger" (“Un tocco di zenzero”), says why and how to create a food blog. Word of educated and talented foodblogger.
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