Perfume of San Daniele Ham at Aria di Festa

It is just at the doors, the twenty-sixth edition of Aria Di Festa, the inevitable appointment with the flavors and traditions of a village from Friuli that has become a capital for millions of fans of gourmet taste: San Daniele of Friuli. Friday, June 25th it will take place the opening at 19.00, in the Duomo Market, and then the festival will open in the restaurants and at the stands, such as that of Consorzio del Prosciutto of San Daniele in the heart of the city. It follows then a packed calendar of events, the day after until 28^th of June. The choice this year will be large: at Aria di Festa, San Daniele is transformed into a stage where old streets and medieval squares and historic buildings receive the visitors to offer them an unforgettable memory. Around the town, there are places for a continuous "sampling" of music and entertainment. You have to try the plates dedicated to all the secrets of ham: how to serve, combine it with something, even how to cut it properly. Equally for not miss are the tasting that put San Daniele ham in cooperation with products from across Europe. An exclusive gift awaits the participants in these meetings: a valuable book, "San Daniele Ham”. There are 30 recipes to reinvent a classic in which 15 starry chefs enjoys venturing with the unique flavor of San Daniele. This year the Festival Aria di Festa will have more than a special slogan "Typical of Friuli": a way to emphasize the combination of ham and wine "Friulano “(name that now designates the Tocai produced in this region). Two symbols of the territory, so that together testify for the excellence in food and wine of Friuli. www.ariadifesta.it