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Throughout the month of July the restaurant Acanto of Hotel Principe di Savoia in Milan celebrates quality food with a menu well-constructed on the flavors of summer, aiming on a typical product or on an 'elected' wine with signed creations by Chef Fabrizio Cadei, in addition to the traditional "a la carte menu”. A mix of sweetness of the land and delicacies from our waters.
In a historic moment of deep crisis of agriculture in Italy (the worst since the war), the only way for salvation is an agreement between consumers and farmers.
Just Molamatta, reinterpretation of the classic Molamatta, is the novelty of the 2010 of Marco Felluga, historic and prestigious company of Collio Goriziano
The GAS (groups of joint spending) are formed by people, friends, neighbors, gathered together for shopping in a critical and conscious way
In Riolo Terme, from 15th to 18th of July 2010, there will be an exhibition of the Shallots of Romagna (PGI), to celebrate but above all to eat them
Just Molamatta, reinterpretazione del classico Molamatta, è la novità 2010 della Marco Felluga, storica e prestigiosa azienda del Collio Goriziano
In un momento storico di profonda crisi dell’agricoltura in Italia (la peggiore dal dopoguerra), l’unica via di salvezza sarebbe un accordo tra consumatori e coltivatori
Le chef donne del ristorante Oinos, Ristorante Locanda Toscano, ristorante Antiche Sere, ristorante Zenobi, ristorante La Filanda e Ristorante Alice a Milano.
Tag: villa lovaria, tonino toscano, sandra ciciriello, salicornia, ristoranti teramo, ristoranti siracusa, ristoranti provincia teramo, ristoranti milano, ristoranti grosseto, ristoranti foggia, ristoranti calabria, ristorante zenobi, ristorante oinos, ristorante locanda toscano, ristorante la filanda, ristorante antiche sere lesina, ristorante alice milano, pizzo calabro, nazario biscotti, luigi cremona, cucina tipica toscana, cucina tipica pugliese, chef donne, antonia klugman, antico foledor
Emilia Chiriotti and Enrico Médal have composed a pastry Dictionary published by Chiriotti editors and Bibliotheca Culinaria
Il sommelier Luca Gardini ci consiglia i vini estivi migliori per il calore di quest’anno.
