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Racconto della cucina tipica siciliana
Marcello Valentino, chef itinerante, ci racconta la cucina tipica siciliana, dalla tradizione alla rivisitazione in chiave moderna
Restaurants in Langhe? Only haute cuisine
Among the restaurants in Langhe are few to stand for quality and research and haute cuisine. Food and wine tours in the Langhe between the gourmet restaurants.
Cooking limiting the environmental impact
Interview of the foodblogger of ecocucina.org, Lisa Casali, and author of a beautiful book of recipes: "Cooking on impact (almost) zero
Forty years of Hausbrandt at Nervesa
Gourmet celebrations for the fortieth anniversary of the Hausbrandt at Nervesa della Battaglia (TV)
The discovery of two Tuscan red wines
The Ampeleia winery was founded in 2002 from the vision of Elisabetta Foradori, Giovanni Podini and Thomas Widmann, three friends that before creating a company dreamed to produce wines that could express all the biodiversity of an area: that the Maremma.
On the night of Hong Kong Piedmont stars are shining
The Gala Dinner Tuesday, November 2nd, 2010 officially opened the congress GVCI
Restaurants in Aquila? Magione papale!
"Magione papale" is a completely new structure that includes two restaurants, a gourmet and a typical Abruzzo kitchen, and a hotel in Aquila
Great Chefs Recipes: Lucana Essence
Basilicata Cuisine: Basket with pecorino di Moliterno and mixed mushrooms of the Pollino, quenelle of ricotta Podolica with rosemary and crisp pancetta of black pig of Lucano, pepper of Senise IGP and Ficotto dressing
The pasta carbonara of Paolo Parisi
The recipe for pasta alla carbonara of the super farmer Paolo Parisi. Pasta carbonara really gourmet!
Great Chefs Recipes: Bocconcino with Gragnano pasta
Great Chefs Recipes: Crispy Bocconcino with cream of peas and anchovy oil mayonnaise
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