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The Departure for the Italian Cuisine World Summit
Italian Cuisine World Summit - Hong Kong 2nd to 7th of November 2010
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Vernaccia of Serrapetrona: symbol of the Marche
On the Sundays of 14th and 21st of November 2010 comes back "Open Withering" the event dedicated to the enhancement of Vernaccia of Serrapetrona
Neapolitan cuisine, a gourmand book
"The Neapolitan cuisine. The story of a city through the history of its cuisine”, a book by Edmondo Capecelatro
The kosher wine in Italy
The kosher wine has been designed and produced only by observant Jews. A kosher wine is the wine list in the relationship wine and religion in Judaism. Here are a few bottles!
Food and wine events: Lo mejor de la gastronomía
From 6th to 9th of November 2010 will be held in Alicante the XII edition of the Congress "Lo mejor de la gastronomia"
The Muscat of Scanzo
A conference to tell the story of the smallest DOCG in Italy
Great chef’s recipes: Egg porcini parmesan
Egg porcini parmesan: delicious recipe of the Chef Andrea Alfieri
The recipe for pizza according to Simone Padoan
"L’arte della pizza di Simone Padoan" is an illustrated manual on Italy's most famous street food
The Italian haute cuisine in Hong Kong
Second day of ICWS in Hong Kong: the Italy presents itself!
Gourmet Arena at the Merano Wine Festival 2010
The full program of great Italian chefs present in the Gourmet Arena of the Merano Wine Festival 2010. An incredible cooking show!
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