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On the Sundays of 14th and 21st of November 2010 comes back "Open Withering" the event dedicated to the enhancement of Vernaccia of Serrapetrona
"The Neapolitan cuisine. The story of a city through the history of its cuisine”, a book by Edmondo Capecelatro
The kosher wine has been designed and produced only by observant Jews. A kosher wine is the wine list in the relationship wine and religion in Judaism. Here are a few bottles!
From 6th to 9th of November 2010 will be held in Alicante the XII edition of the Congress "Lo mejor de la gastronomia"
A conference to tell the story of the smallest DOCG in Italy
Egg porcini parmesan: delicious recipe of the Chef Andrea Alfieri
"L’arte della pizza di Simone Padoan" is an illustrated manual on Italy's most famous street food
Second day of ICWS in Hong Kong: the Italy presents itself!
The full program of great Italian chefs present in the Gourmet Arena of the Merano Wine Festival 2010. An incredible cooking show!
IN EVIDENZA
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Cappon magro: l'insalata di pesce più preziosa con Ivano Ricchebono -
Negroni Sbagliato: la nascita di un'icona italiana (con twist contemporanei) -
Olive all'ascolana: la ricetta originale dell'osteria ascolana Ophis con Daniele Citeroni -
Pizza al mattarello: la pizza romana per eccellenza secondo Luca Pezzetta di Clementina
