Articoli Correlati

by Redazione Inglese in Homepage

Interview of the foodblogger of ecocucina.org, Lisa Casali, and author of a beautiful book of recipes: "Cooking on impact (almost) zero

Tag: organic diet, italian blog, foodblogger, environmental impact, energy savings, ecocucina, cost savings, cooking blog

by Redazione Inglese in Homepage

“La cucina a impatto (quasi) zero” (Cooking on impact (almost) zero) is a beautiful book published by Gribaudo, where to find tips for saving energy and money in the kitchen

Tag: tommaso fara, short chain, plant products, organic diet, money saving, lisa casali, km zero, impact in the kitchen (almost) zero, gribaudo, energy saving