Articoli Correlati
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Il primo volume di cucina targato Eataly, creato e narrato dalla squadra di chef di Eataly New York. Prefazioni di Joe e Lidia Bastianich, Mario Batali, Adam e Alex Saper.
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by Redazione Inglese in Homepage
It comes from FontanaFredda Già: a wine ready in just two months, young and light, born of long years of research
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by Redazione Inglese in Homepage
The desserts of Luca Montersino are teasing the palates of all New Yorkers!
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by Redazione Inglese in Homepage
The organizers of Identità New York are presenting live the event
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by Francesca Sironi in Appuntamenti
Gli organizzatori di Identità New York presentano l'evento in diretta
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by Francesca Sironi in Chef
I dolci di Luca Montarsino stanno stuzzicando i palati di tutti i newyorkesi!
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Oscar Farinetti racconta Eataly e la sua filosofia in una lunga chiacchierata a Madison Square a New York, di fronte allo store di Eataly, inaugurato il 30 agosto
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by Redazione Inglese in Homepage
First impressions of the citizens of the Big Apple to the dishes of our chefs
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by Francesca Sironi in Homepage
Nasce da FontanaFredda Già: un vino pronto in soli 2 mesi, giovane e leggero, nato da lunghi anni di ricerca
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by Redazione Inglese in Homepage
It starts the adventure of Identity New York at Eataly with ItaliaSquisita in the front row
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