Articoli Correlati

by Redazione Inglese in Homepage

The history of tomato in Italy by David Gentilcore, published by Garzanti Libri, tells the story of the cuisine, the beautiful history of this "purple wonder”.

Tag: purple wonder, pellegrino artusi, parma gastronomic sciences, literature, history of cooking, garzanti libri, food culture, faculty of gastronomic sciences, david gentilcore, cuisine, anthropology of food