Articoli Correlati
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by Redazione Inglese in Homepage
Thanks to the Osteria San Cesario and Anna Dente, the history and anthropology of food supply have key topics on the typical Roman cuisine
![](/files/chunks/54c9f3bbfb5ab9717700047f/category-post-photo_54c9f448fb5ab96dcc000115.jpg)
by Redazione Inglese in Homepage
The history of tomato in Italy by David Gentilcore, published by Garzanti Libri, tells the story of the cuisine, the beautiful history of this "purple wonder”.
![](/files/chunks/54c9f3bbfb5ab97177000429/category-post-photo_54c9f43ffb5ab96dcc000100.jpg)
by Redazione Inglese in Homepage
Misticanze, the book by Gian Luigi Beccaria, published by Garzanti Libri, tries to describe the history of the kitchen through the evolution of words.
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