Articoli Correlati

by Redazione Inglese in Homepage

The history of tomato in Italy by David Gentilcore, published by Garzanti Libri, tells the story of the cuisine, the beautiful history of this "purple wonder”.

Tag: purple wonder, pellegrino artusi, parma gastronomic sciences, literature, history of cooking, garzanti libri, food culture, faculty of gastronomic sciences, david gentilcore, cuisine, anthropology of food

by Redazione Inglese in Homepage

Supportive aperitif and dinner with honey

Tag: turin, organic, honey thun, cuisine, aperitif

by Redazione Inglese in Homepage

Do you know Amelie Nothomb and her bibliography? Her younger sister, Juliette, wrote a book about his gourmet passion shared with the Belgian writer

Tag: recipe books, cuisine, amélie nothomb literature

by Redazione italiaSquisita in Homepage - Appuntamenti

Aperitivo e cena solidali a base di miele

Tag: cuisine, bio, aperitivo