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by Redazione Inglese in Homepage

Misticanze, the book by Gian Luigi Beccaria, published by Garzanti Libri, tries to describe the history of the kitchen through the evolution of words.

Tag: misticanze, history of cooking, gian luigi beccaria, gastronomic literature, garzanti libri, francesco redi, food culture, claude lévi-strauss, anthropology of food