Redazione Inglese

by Redazione Inglese in Homepage

Luigi Cremona tells the promising Best Emerging Chef of the Central Italy 2010: Mattia Spadone

Tag: restaurant la bandiera, luigi cremona, emerging chef

by Redazione Inglese in Homepage

Organic food, the short chain and the "km zero" in public canteens of Tuscany. Finally, a food education of the state.

Tag: zero km, tuscan table, the region of tuscany, short chain, school gardens, organic food, nutrition education, gianni salvadori, farm school

by Redazione Inglese in Homepage

Villa Franciacorta is celebrating its 50th anniversary by supporting the Foundation Francesca Rava - NPH Italian non-profit organization for the reconstruction of schools in Haiti

Tag: sparkling franciacorta, non-profit organization, haiti children, franciacorta wines, earthquake haiti

by Redazione Inglese in Homepage

The Italian wines were selected by Slow Food Publisher and incorporated into the new wine guide Slow Wine 2011

Tag: wine guide, slow wine 2011, italian wines, italian wine guides, carlo petrini

by Redazione Inglese in Homepage

"AlessiTab" is the digital whiteboard created from the collaboration between Alessi and Promelit and entrusted to the creativity of designer Stefano Giovannoni

Tag: promelit, kitchen tools, haute cuisine recipes, digital whiteboard, blackboard multimedia, alessi tab, alessi kitchen

by Redazione Inglese in Homepage

Salad of cod with white truffles and porcini, recipe of the chef Andrea Mangoni

Tag: white truffle, pasquini coffee, olive oil, great recipes, fresh porcini mushrooms, andrea mangoni

by Redazione Inglese in Homepage

Fine and shiny tableware designed and manufactured by Rosenthal

Tag: tableware, rosenthal, fine bone china, decorate the table, cups, coffee cups, ceramic dishes

by Redazione Inglese in Homepage

Interview with the food writer Andrea Grignaffini, Espresso Restaurants guide, on the “Truffle”

Tag: white truffle, truffle of alba, truffle, restaurant guide, guide espresso, espresso restaurant guide, black truffle, andrea grignaffini, alba truffle

by Redazione Inglese in Homepage

We report the production of an excellent ham in Valle D'Aosta: Jambon de Bosses

Tag: local products valle d'aosta, local food, ham production, food

by Redazione Inglese in Homepage

White Truffle Fair of Pergola (PU)

Tag: white truffle, truffle fair, radicchio recipes, food and wine tours