Redazione Inglese

The great Italian chefs in Hong Kong!
From the 2nd to the 7th of November 2010 will be staged the Italian Cuisine World Summit, the largest international conference devoted entirely to high gastronomic Italian cuisine
Fair of Mondovi, Cuneo
From 30th of October to 1st of November 2010, returns "Peccati di Gola" in Mondovi in the province of Cuneo
2011 Gambero Rosso Restaurant guide
After the 2011 Identità Golose Guide and the 2011 Espresso Restaurants Guide, here is the new 2011 Gambero Rosso Restaurant guide
Creativity and tradition at the Splendide Royal Hotel
Enthusiastic, direct and with innate curiosity, Alessio Rossi is the Executive Chef at the Splendide Royal Hotel, on Lugano Lake
Fabio Cucchelli at Ciasa Salares San Cassiano
Fabio Cucchelli: after a route between Italy and California, lands in Alta Badia
Seekers and truffle dogs
The president of the Trifulau Albese Association, Mario Aprile, enlightens us on some issues revolving around the truffle
Not only caviar and champagne
A bit 'of ... Enrico Bartolini, the star of the restaurant Devero in Cavenago
Italian caviar from Russian sturgeon
Italian Caviar: raising “Russian sturgeon”, which produces excellent Oscietra caviar
Born Già: ready, good, the new wine of FontanaFredda
It comes from FontanaFredda Già: a wine ready in just two months, young and light, born of long years of research
Luca Montersino: Italian pastry in New York
The desserts of Luca Montersino are teasing the palates of all New Yorkers!
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