Articoli Correlati
![](/files/chunks/54c9f3bbfb5ab971770006a4/category-post-photo_54c9f485fb5ab96dcc00019c.jpg)
by Redazione Inglese in Homepage
Saturday, November 13, 2010 there was a stellar evening at Spaltenna Castle: "Autumn at the Castle", starring five great chefs of Campania Gold
![](/files/chunks/54c9f3bbfb5ab971770006a1/category-post-photo_54c9f485fb5ab96dc2000198.jpg)
by Redazione Inglese in Homepage
Saturday 11 and Sunday, December 12, 2010 will be held "Chef at Theatre", with the aim of rediscovering typical products of the Romagna area.
![](/files/chunks/54c9f3bbfb5ab9717700069e/category-post-photo_54c9f485fb5ab96de2000196.jpg)
by Redazione Inglese in Homepage
Recipes haute cuisine: “Potatoes ravioli stuffed with pecorino with pomegranate, bacon, sage and nuts”
![](/files/chunks/54c9f3bbfb5ab97177000622/category-post-photo_54c9f478fb5ab96de2000177.jpg)
by Redazione Inglese in Homepage
Among the main fish recipes, the chef Andrea Canton shows an easy and delicious dish: Mille-feuille of Marano Cuttlefish
![](/files/chunks/54c9f3bbfb5ab97177000618/category-post-photo_54c9f477fb5ab96dcc000179.jpg)
by Redazione Inglese in Homepage
Berardino Lombardo and his farm-restaurant in Terre di Conca Caianello (EC). Here is his recipe for broccoli pesto with sheep cheese!
![](/files/chunks/54c9f3bbfb5ab97177000610/category-post-photo_54c9f476fb5ab96dcc000177.jpg)
by Redazione Inglese in Homepage
Haute cuisine recipes. Curly puff pastry and shortbread
![](/files/chunks/54c9f3bbfb5ab97177000577/category-post-photo_54c9f466fb5ab96dd700014e.jpg)
by Redazione Inglese in Homepage
"AlessiTab" is the digital whiteboard created from the collaboration between Alessi and Promelit and entrusted to the creativity of designer Stefano Giovannoni
![](/files/chunks/54c9f3bbfb5ab9717700042a/category-post-photo_54c9f440fb5ab96dc20000fd.jpg)
by Redazione Inglese in Homepage
"The veal and tuna” video-recipe of Marcello Trentini, restaurant Magorabin, Turin
![](/files/chunks/54c9f3bbfb5ab971770003b6/category-post-photo_54c9f434fb5ab96dcc0000e8.jpg)
by Redazione Inglese in Homepage
Among the recipes that have as ingredients the cherries we suggest: scampi fillets marinated with cherries on rocket and valerian
![](/files/chunks/54c9f3bbfb5ab9717700034f/category-post-photo_54c9f429fb5ab96de20000ca.jpg)
by Redazione Inglese in Homepage
Chefs’ recipes of Marcantonio Sagramoso for Tenuta Sant'Antonio: here is the recipe for Amarone cuttlefish. Tasty and easy!
1 of 1