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by Redazione Inglese in Homepage

“La cucina a impatto (quasi) zero” (Cooking on impact (almost) zero) is a beautiful book published by Gribaudo, where to find tips for saving energy and money in the kitchen

Tag: tommaso fara, short chain, plant products, organic diet, money saving, lisa casali, km zero, impact in the kitchen (almost) zero, gribaudo, energy saving

by Redazione Inglese in Homepage

Organic food, the short chain and the "km zero" in public canteens of Tuscany. Finally, a food education of the state.

Tag: zero km, tuscan table, the region of tuscany, short chain, school gardens, organic food, nutrition education, gianni salvadori, farm school