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Articoli Correlati

The Golosario 2011, guide of the wine and food of Italy
by Redazione Inglese in Homepage
It was published “Il Golosario"2011, guide of the culinary excellence of Italy, by Paolo Massobrio
Tag: wine guide, restaurant guide, paolo massobrio, italian food and wine, il golosario 2011, golosaria, food and wine tourism
The Muscat of Scanzo
by Redazione Inglese in Homepage
A conference to tell the story of the smallest DOCG in Italy
Tag: wine guide, muscat scanzo, muscat, docg wines
Slow Food Wine Guide Publisher
by Redazione Inglese in Homepage
The Italian wines were selected by Slow Food Publisher and incorporated into the new wine guide Slow Wine 2011
Tag: wine guide, slow wine 2011, italian wines, italian wine guides, carlo petrini
Espresso Guide 2011
by Redazione Inglese in Homepage
In the capital of Tuscany are presented the two most important guides of the best wines of Italy and of best restaurants of Espresso
Tag: wine guide, the best italian wines, restaurant guide espresso, restaurant guide, italian wines, guide espresso, florence, espresso wine guide
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IN EVIDENZA

  • Cappon magro: l'insalata di pesce più preziosa con Ivano Ricchebono
  • Negroni Sbagliato: la nascita di un'icona italiana (con twist contemporanei)
  • Olive all'ascolana: la ricetta originale dell'osteria ascolana Ophis con Daniele Citeroni
  • Pizza al mattarello: la pizza romana per eccellenza secondo Luca Pezzetta di Clementina
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