Articoli Correlati

by Redazione Inglese in Homepage

It was published “Il Golosario"2011, guide of the culinary excellence of Italy, by Paolo Massobrio

Tag: wine guide, restaurant guide, paolo massobrio, italian food and wine, il golosario 2011, golosaria, food and wine tourism

by Redazione Inglese in Homepage

A conference to tell the story of the smallest DOCG in Italy

Tag: wine guide, muscat scanzo, muscat, docg wines

by Redazione Inglese in Homepage

The Italian wines were selected by Slow Food Publisher and incorporated into the new wine guide Slow Wine 2011

Tag: wine guide, slow wine 2011, italian wines, italian wine guides, carlo petrini

by Redazione Inglese in Homepage

In the capital of Tuscany are presented the two most important guides of the best wines of Italy and of best restaurants of Espresso

Tag: wine guide, the best italian wines, restaurant guide espresso, restaurant guide, italian wines, guide espresso, florence, espresso wine guide