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by Redazione Inglese

Tag: immersion blender, hand blender, blender philips, blender

by Redazione Inglese

HLF 4500: an espresso machine more technological and with a sophisticated Italian design

Tag: hot chocolate, espresso machines, espresso, coffee vending machines, coffee machines, coffee cappuccino machine

by Redazione Inglese

Pietro D’agostino, one of the great Italian chefs, of the restaurant La Capinera (Taormina) track for us food and wine tours in Sicily

Tag: typical sicilian, tuna botargo, taormina sicily, sicily, pistachio, pietro d’agostino, la capinera taormina, great italian chefs, gourmet tours, food and wine tours, botargo

by Redazione Inglese

Taste of Milan. The Sempione Park, from 23 to 26 of September 2010, will be transformed into the largest ever temporary restaurant set up in the city, with 12 of the best restaurants in Milan for the first time together and to propose to all lovers of good food and haute cuisine unique gourmet experience.

Tag: yoshikazu ninomiya, ticketone, the park restaurant - park hyatt milan, the liberty, taste of milan, taste of london, roberto okabe, restaurant sadler, restaurant cracco, restaurant bianca, osaka e finger’s, matteo torretta, haute cuisine, great chefs, filippo gozzoli, d’o, cooking classes, andrea provenzana appointments milan, alice restaurant, aimo moroni

by Redazione Inglese

A rich menu of recipes with Alba truffles, white variety, created by chef Lorenzo Santi at the restaurant La maniera di Carlo in Milan

Tag: truffle recipes, truffle of alba, taleggio cheese, restaurants milan, nebbiolo wine, malvasia, alba truffle

by Redazione Inglese

Series of meetings with the creators of the Dieta Gift at the Grani&Braci restaurant in Milan

Tag: weight loss, water retention, speciani, remedies for cellulite, food intolerance, diet gifts, cellulite remedies, cellulite diet, attilio speciani, against cellulite

by Redazione Inglese

Novelty of the event Antique Dealer in the Renaissance Rome 2010: Cooking for art

Tag: villa del quar, roccolo grassi, radici resorts, principe di piemonte, mastroberardino wines, masseria torre maizza, masseria torre coccaro, luigi cremona, il marroneto, il colombaio hotel, hotels caesius therma & spa resort, hotel relais, hotel crystal, hotel caesius, haute cuisine, borgo san felice, bolgheri doc

by Redazione Inglese

Saturday 25 and Sunday, September 26, 2010, in Guastalla (RE) a glutton appointment whose protagonists are the typical products of Romagna and not only.

Tag: traditional balsamic vinegar, red cow, lambrusco, emilia typical products, culatello zibello, cinta senese, balsamic vinegar

by Redazione Inglese

Five days of celebrations based on traditional Italian cooking with dried cod at Vicentina and Vespaiolo Breganze DOC of the Beato Bartolomeo Cellar

Tag: vespaiolo, typical italian cuisine, italian cuisine, festivals in vicenza, beato bartolomeo cellar

by Redazione Inglese

Saturday 25th and 26th of September 2010 will be held the event "Calici di luna" for the excellent regional products and wines of Puglia

Tag: wine puglia, typical apulian regional products, puglia cuisine, primitivo wine, observatory acquaviva, calici di luna