Articoli Correlati

by Redazione Inglese in Homepage

Pietro D’agostino, one of the great Italian chefs, of the restaurant La Capinera (Taormina) track for us food and wine tours in Sicily

Tag: typical sicilian, tuna botargo, taormina sicily, sicily, pistachio, pietro d’agostino, la capinera taormina, great italian chefs, gourmet tours, food and wine tours, botargo

by Redazione Inglese in Homepage

Tag: vegetarian recipes, stefano gabbana, sicily, domenico dolce, chocolate, antonio scaccio, amedei

by Redazione Inglese in Homepage

The recipes created by chefs for the Pellegrino Cooking Festival are collected in the excellent book entitled "Le Torri della Cucina”, edited by Martino Ragusa and published by Trenta Publisher

Tag: trenta publisher, sicily, scacco matto restaurant, pellegrino marsala, pellegrino cooking festival, marcello schiavo, luca crostelli, le robinie restaurant, le jardin de russie; augusto pasini, denis po, borgo san jacopo restaurant, angelo buttelli, alessandro negrini, agata osti

by Redazione Inglese in Homepage

From 8th to 21th March will be on stage in Acanto of Milan, the art of Pietro D'Agostino, chef awarded with a Michelin star for the excellent proposals that offers at his gourmet restaurant La Capinera, in Taormina. It is a unique opportunity for Milan, to taste the taste of land and sea of Sicily under the umbrella of a signature page.

Tag: sicily, sicilian recipes, shrimp, paccheri, milan, la capinera taormina