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The typical Italian cheeses or those strange of Lombardy
Italian cheeses, goat cheese, salt ricotta, smoked ricotta and blue cheese? Sure, but all made in Lombardy and advised by Paolo Leone!
Amarelli (Rossano): Pure high quality licorice
The best variety of liquorice plant and the Calabrian liquorice and Amarelli, at Rossano, was able to turn it into a true commercial masterpiece
Great Chefs recipes: Mullet Sandwich
Great chefs’ recipes: one of the most original fish recipes, the mullet sandwich
Piedmontese cuisine at the Sant’Uffizio Inn
Holidays in Piedmont? Obligatory stop at the hotel-restaurant in Monferrato, the Sant’Uffizio Inn
Great chef’ recipes: Purple angel hair
A "global" dish is how the chef of Veranda of the Hotel Cristallo, Marco Badalucci, called his new creation, "Purple angel hair"
Great chef recipes: how to make the bread with apple
Great chef recipes: Herbert Hintner, chef at Zur Rose of San Michele Appiano (BZ), explains how to make bread at home. Sweet bread with apple recipe
The star of Locanda Don Serafino, Ragusa
The story of Vincenzo Candiano, star chef of the restaurant Locanda Don Serafino in Ragusa
Great chefs’ recipes: the cannelloni stuffed with ice cream recipe
The cannelloni stuffed with ice cream recipe by da Igor Macchia and Alberto Marchetti
The Commander Don Alfonso 1890
In the restaurant Don Alfonso 1890 in Sant'Agata Due Golfi, Alfonso Iaccarino, new Commander of the Republic
Rosso Conero Grosso Agontano of Garofoli Wines
The Rosso Conero Grosso Agontano of Garofoli Wines is perfect with a Marches menu based on the Acqualagna truffles.
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