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Tessa, host of Pianeta Mare, presents her new book with very good fish recipes. Tessa, Pianeta Mare and the wonderful cuisine of the sea.
Great chefs’ recipes: Soup of thirteen vegetables with salt cod tripe, of the Chef Damiano Nigro from the restaurant Relais Villa d'Amelia
From October 15th, 2010 and for the entire month of November, in addition to the menu, Locanda Canevari offers two intriguing proposals in honor of the truffle.
Among the food and wine tours from North to South, the craft grappa is depopulated by its intensity and perfumes. From Piedmont to Sicily, with spirit.
Awards of the Espresso Guide 2011
New place for the pizza master Enzo Coccia, owner of the pizzeria in Naples La Notizia, the only pizzeria in Italy reported in the Michelin guide.
In the Langhe, near Alba, there is Benevello. In Manera, on the crest of a hill surrounded by woods and hazel trees a century old farm houses the Relais Villa d'Amelia. The restaurant has been entrusted to Chef Damiano Nigro, a young promise of the Italian haute cuisine
Great Chef Recipes. Among the recipes for first dishes the Macaroni pasta with oyster sauce of Aurora Mazzucchelli from the Restaurant Marconi in Sasso Marconi (BO).
After Identità golose in Milan and Identità London, the event on the high Italian cuisine moves in New York!
See with your own eyes the distillation of brandy? Open Grapperia opens the secret doors of our favorite brandy, the craft grappa.
IN EVIDENZA
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Il tempura più prezioso di Tokyo con Luca Fantin - Onodera Ginza -
Il piccione in un 2 stelle Michelin toscano con Valeria Piccini -
Chicken Parmigiana: la cotoletta che ha conquistato l'America | Emilio's Ballato -
Cucinare un salmone intero in un ristorante Michelin norvegese con Andrea Selvaggini - Savage*