Espresso Guide 2011

There it was presented Ristoranti Espresso Guide 2011, edited by Enzo Vizzari. As the Gambero Rosso Guide and the Identità Golose, the Ristoranti Espresso Guide is also expected this year by all gourmets and lovers of haute cuisine of our country. Hats and glasses are still the distinctive symbols of quality evaluation in the prestigious Guide! Here are the best chefs and restaurants in the Espresso Guide of this year:

• Lunch of the Year: Reale restaurant, Rivisondoli (AQ) –www.ristorantereale.it
• Winery of the Year: Settembrini restaurant, Roma –www.ristorantesettembrini.it
• Maitre of the year: Luca Vissan, Vissani restaurant, Terni –www.casavissani.it
• Sommelier of the Year: Angelo Sabbadin, Le Calandre restaurant, Sarmeola di Rubano (PD) – www.calandre.com
• Junior of the year: Piergiorgio Farini Osteria del povero diavolo, Torriana (RN) – www.ristorantepoverodiavolo.com
• Novelty of the year: La Rei Boscareto Resort, Serralunga d’Alba (CN) –www.ilboscaretoresort.it
• Performance of the Year: Mont blanc hotel village, Town La Croisette, La Salle (AO) – www.montblanchotel.it
• Pizza of the Year: Grand hotel Angiolieri, Vico equense (NA) –www.grandhotelangiolieri.it
• Coffee of the Year: Ilario Vinciguerra Restaurant, Galliate Lombardo (VA) – www.anticatrattoriamontecostone.com
• Bar of the Year: Bulgari, Milan – www.bulgarihotels.com