Redazione Inglese
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In Val di Non and Val di Sole, the food and wine tours are incredible to taste local products such as dop apple, Casolet cheese, the Mortandèla salami and Arctic char fish.
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Among the finest red wines of our region we remind a gem of a region emerging in Italian wine, the Marche: Lacrima di Morro Alba
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Giancarlo Morelli's Restaurant “Pomiroeu” in Seregno reveals us the secrets for a good recipe for Tarte Tatin and for the timeless recipe for Apple Strudel. All together!
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"Maurilio e la Ciau del Tornavento" is a massive book containing life stories of Maurilio Garola, chef of one of the most recommended restaurants in Langhe
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Great chefs’ recipes: Scallops, Pork Nebrodi ham, Porcini mushrooms and its chips. The "Innocenti evasioni" of Eros Picco!
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Among the food and wine events in the province of Modena, "To Be Lambrusco" in Castelvetro of Modena to play and appreciate the divine Lambrusco.
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Beyond the long tradition and wide array of "labels", the distillery Francoli emerge in the landscape of the production of grappa for its production philosophy that want to respect and preserve the environment
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The Chef Matteo Vigotti of the Restaurant Novecento, Meina and his menu for a day at the distilleries Francoli
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The Alba truffle seen in all its forms at the eightieth Truffle of Alba Fair. From 9th October to 14th November 2010, in Alba, of course!
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It starts the adventure of Identity New York at Eataly with ItaliaSquisita in the front row
