The bucolic world of Maurilio Garola

“Maurilio e la Ciau del Tornavento” is a massive book containing life stories of Maurilio Garola, chef of one of the most recommended restaurants in Langhe. Visual descriptions and verbal narratives that collected in a book the daily experiences of a great craftsman and author, with his eyes bright and cheerful, full of the immense passion that puts in everything he does. Past and present intertwine among childhood memories tied to his land – that he knows and from which he draws precious ingredients - experiences as an apprentice, the love for the mountains, for the noble Piedmontese wine (from Barolo to Barbaresco), for mushrooms and truffles. Finally his culinary philosophy and his delicious recipes, emblems of the world that revolves around, on which he is dancing and from his very first steps. Filled with friends’ dedications and stunning photographs, for a description, which shows the knowledge of the rhythms of nature, work ethic, respect of time and people, that distinguish the figure of this great chef of rural origins. “Maurilio e la Ciau del Tornavento” Sori Edizioni Language: Italian 213 Pages